Thursday, June 2, 2022
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HomeHealthy EatingAvocado cream and Chicken and Black Bean Tostadas

Avocado cream and Chicken and Black Bean Tostadas

This delicious Mexican meal is made with toasted tortillas.


 Servings 4.

Avocado Cream

  • 1 small avocado, chopped, pitted, and coarsely chopped
  • 1/2 cup fat-free sour cream
  • 2 tablespoons of cold water
  • 1 tablespoon chopped fresh cilantro or
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon honey

Black Beans

  • 1 15.5-ounce can of black beans without salt added, rinsed, and drained
  • 1 tablespoon chopped fresh cilantro or
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon fresh lime juice
  • 1/2 teaspoon corn oil or canola

Tostadas Chicken

  • 1/2 cup fresh, frozen corn OR
  • 1/2 cup canned corn with no salt added, rinsed and drained
  • 1 medium Roma tomato, diced
  • 3 tablespoons chopped red onion
  • 1 small jalapeno. Seeds and ribs removed, diced
  • 1 minced medium garlic clove OR
  • 3/4 teaspoon minced jarred Garlic
  • To taste, add pepper
  • 4 6-inch corn tortillas
  • 4 ounces of shredded chicken skinless breast, cooked without salt. All visible fat is discarded
  • A handful of fresh cilantro leaves, finely chopped


Tip – Click on Step to Mark as Complete.

Avocado Cream

  1. Mix the avocado, sour cream, water, cilantro, honey, and salt in a small bowl. Use a fork to mash the mixture together until it becomes creamy.

Black Beans

  1. Blend the beans, oil, cilantro, lime juice, and oil in a food processor.

Tostadas Chicken

  1. Preheat the oven to 350°F
  2. Mix the onion, garlic, jalapeno, and corn in a small bowl.
  3. Place the tortillas directly onto the oven rack. Bake the tortillas for between 8-10 minutes or until they are crisp. Transfer to a work surface.
  4. Spread the bean mixture onto the tortillas. Add the chicken. Spread the tomato-corn salsa on top of the chicken. Add a spoonful of avocado cream to the top. Sprinkle the cilantro leaves on top.

Quick Tips

TipMashing avocado cream can be an easy and safe way to get kids involved in the preparation of this meal.

American Heart Association recipes have been reviewed and developed by nutritionists and adhere to scientific guidelines for healthy eating.

People who have diabetes or high blood pressure may find some recipes suitable. This site and its services are not intended to provide medical advice, diagnosis, or treatment. For diagnosis and treatment, you should always consult your doctor. You should contact qualified health care providers if you suspect or have a medical condition.

The American Association, Inc. (AHA) owns or holds the copyright, except for recipes that have been certified by Heart-Check or other indicated. All rights reserved. You are allowed to link to and share AHA-own recipes without charge and without further request. However, you must not alter the text, directions, or ingredients. No substitutions or modifications are made. Proper attribution to the American Heart Association is required. Please refer to the full terms and conditions.



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